DESCRIPTION:

CORVINA (Cilus gilberti)

-     CORVINA FILLET SKIN OFF 2-3 / 3-4 LBS

THE CORVINA IS A LATELY POPULAR FISH WHICH HAS MORE OF 200 VARIETIES IN SPECIES WHICH GO ALL UNDER THE GENERAL NAME OF CORVINA. CORVINA SPECIES ARE MAINLY FOUND IN WARM TEMPERATE AND TROPICAL WATERS AND ARE KNOWN FOR HEARTY WHITE FLESH WITH A MILD SLIGHLTY SWEET TASTE. CORVINA IS SUITABLE TO BE COOKED IN MANY WAYS, FROM BROILING, GRILLING OR PAN-FRYING.

NUTRITION FACTS: